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Dining archive
With hundreds of restaurants, you’re sure to find just what you want with the GO Brooklyn dining listings. Browse Brooklyn restaurants by category or run a search below to find the borough’s best for anything that you’re craving.
Diner dash
Dining: Forget tasting menus and wine pairings! Here’s GO Brooklyn’s guide to the borough’s classic diners, where disco fries reign supreme. Comments (8).
Popular with Lokals
Dining: It’s long been the curse of Greenpoint that the neighborhood’s great restaurants — Queen’s Hideaway, Lamb and Jaffy — are in such remote corners that sometimes it’s easier to just grab a slice than trek to a restaurant and wait for a table. Now that Lokal has opened, all that has changed. Comments (1).
Food delights in the Heights
Heights Lowdown: Our columnist delights in the tastes of fall. Comment.
Popular with Lokals
Dining: It’s long been the curse of Greenpoint that the neighborhood’s great restaurants — Queen’s Hideaway, Lamb and Jaffy — are in such remote corners that sometimes it’s easier to just grab a slice than trek to a restaurant and wait for a table. Now that Lokal has opened, all that has changed. Comments (1).
Art by the bowl
Dining: The differences between new Korean restaurant Moim and its Park Slope neighbors begin at the restaurant’s window. Beside the gaudy awning of an old Mexican eatery is the large front window of this newcomer, its panes covered with a screen of dark wooden slats. Peer inside during the day and a room unfolds that is as serene as a lake in the early morning hours, with curved pieces of dark wood forming a subtle wave pattern over a wall of shale colored bricks. Following that undulating surface, the eye is drawn to a room where tables face a quiet garden. Comment.
Coming to terms
Dining: GO’s glossary for pesky vegetarian verbage. Comment.
Mind your tempeh
Dining: V-Spot sibs hope boro-wide celebration appeals to veggie virgins. Comments (2).
French Fulton
Dining: So long, Bodegas! Autour du Monde serves breakfast, lunch and dinner in prime Clinton Hill spot. Comment.
Traditions of yore
Dining: Whether it’s a feast of seven fishes or antelope au poivre, Brooklyn restaurants have what it takes to ensure that Christmas dining is extra special. Comment.
Mad for madeiras
Dining: Just like Hanukkah gelt and Christmas cookies, madeira wines are a hard-to-resist holiday sweet — as the Greene Grape will demonstrate at an upcoming tasting. Comment.
It’s hard ‘Kor’
Dining: In the Columbia Street Waterfront District, Korhogo 126’s French-African fusion hits the spot. Comment.
Never say diet
Dining: Our writer attempts to shed pounds & detox with star advisor’s cleansing liquid diet. Comments (2).
Mind your tempeh
Dining: V-Spot sibs hope boro-wide celebration appeals to veggie virgins. Comments (2).
Star’s slice
Dining: Plenty of pizza places are named for their owner — Joe’s in Park Slope and Carmine’s in Greenpoint come to mind — but none have gone so far as Vinny Vella’s, the newest slice shop in Williamsburg. Comment.
More than comfort
Dining: The first thing you should do after entering Brooklyn Label is head straight to the U-shaped bar. If owner-chef Cody Utzman is there (he’s the young, sandy-haired guy with a Brooklyn Label tattoo beneath his ear), say, “hi,” and ask if they’re serving pineapple upside-down cake. Comments (1).
‘Torchio’ song
Dining: “If we thought places like this would open, we might have stuck around longer,” my husband said. He was referring to Il Torchio, an elegant new eatery that opened on Myrtle Avenue. Comment.
’Easy does it
Dining: Most restaurateurs boast that their chef is tops, but few can honestly say they have a “Top Chef” in the kitchen. With celebrity chef Josie Smith-Malave — a former contestant who sliced and diced with the best of them in the popular reality show “Top Chef” — behind the stove, Fort Greene’s Speakeasy has bragging rights. Comments (1).
Art by the bowl
Dining: The differences between new Korean restaurant Moim and its Park Slope neighbors begin at the restaurant’s window. Beside the gaudy awning of an old Mexican eatery is the large front window of this newcomer, its panes covered with a screen of dark wooden slats. Peer inside during the day and a room unfolds that is as serene as a lake in the early morning hours, with curved pieces of dark wood forming a subtle wave pattern over a wall of shale colored bricks. Following that undulating surface, the eye is drawn to a room where tables face a quiet garden. Comment.
Mind your tempeh
Dining: V-Spot sibs hope boro-wide celebration appeals to veggie virgins. Comments (2).
Judging the giants
Dining: Our ratings of Brooklyn’s best-loved institutions. Comments (1).
High Noo Na
Dining: Beyond basic barbeque, Noo Na bring sophisticated Korean to Prospect Heights. Comment.
One Girl Cookies
Dining: The Jan. 24 breakfast-in-bed class at One Girl Cookies might be sold out, but you can still scoop up their Lucia bars, made from shortbread, chocolate and caramel, or the Enza biscotti with white chocolate and apricots. Comment.
Australian dining, Brooklyn style
Dining: How do you like your burger: rare, well or covered with beets, pineapple and a fried egg? Comment.
Playing squash
Dining: As Halloween approaches, foodies know that October marks the beginning of squash season. The Greenmarket tables, only recently laden with peaches and berries, now groan beneath the weight of butternut, blue Hubbard and, of course, the most famous squash of them all: the pumpkin. For us, the question right now is not what to be, but what to eat and where. Comment.
Breaking chews!
Dining: Brooklyn’s up-to-the-minute food news. Comment.
Bastille bites
Dining: Celebrate French independence with two of the best new spots in town. Comment.
Traditions of yore
Dining: Whether it’s a feast of seven fishes or antelope au poivre, Brooklyn restaurants have what it takes to ensure that Christmas dining is extra special. Comment.
Food on the side
Dining: Sidecar is one sexy place. Opened in July by brothers Bart and Jon DeCoursy, the bar and restaurant evokes a swanky, classic New York with one well-appointed large room. Comments (1).
Popular with Lokals
Dining: It’s long been the curse of Greenpoint that the neighborhood’s great restaurants — Queen’s Hideaway, Lamb and Jaffy — are in such remote corners that sometimes it’s easier to just grab a slice than trek to a restaurant and wait for a table. Now that Lokal has opened, all that has changed. Comments (1).
Thankfully open
Dining: Thanksgiving is all about family, tradition and togetherness. This year, why not have less stress with a traditional meal with your family at a Brooklyn restaurant. Comments (1).
‘Torchio’ song
Dining: “If we thought places like this would open, we might have stuck around longer,” my husband said. He was referring to Il Torchio, an elegant new eatery that opened on Myrtle Avenue. Comment.
Art by the bowl
Dining: The differences between new Korean restaurant Moim and its Park Slope neighbors begin at the restaurant’s window. Beside the gaudy awning of an old Mexican eatery is the large front window of this newcomer, its panes covered with a screen of dark wooden slats. Peer inside during the day and a room unfolds that is as serene as a lake in the early morning hours, with curved pieces of dark wood forming a subtle wave pattern over a wall of shale colored bricks. Following that undulating surface, the eye is drawn to a room where tables face a quiet garden. Comment.
Black Rabbit’s hip hop
Dining: Greenpoint’s coolest new bar trades in the ‘hood’s Polish history for a British vibe. Comment.
Bastille bites
Dining: Celebrate French independence with two of the best new spots in town. Comment.
New guy’s no ‘Soup Nazi’
Dining: The maniacal soup-maker who inspired the Jerry Seinfeld’s legendary “Soup Nazi” character has brought his so-called “best soup in the world” to Brooklyn. Comment.
Sean Meenan
Checkin’ in with: The Cafe Habana Outpost mastermind chats with GO Brooklyn about his eco-friendly restaurant. Comments (1).
Po crosses the river
Dining: Good news, Brooklyn! Po, that beloved vestige of Mario Batali’s early career, is on its way to Cobble Hill. Comment.
Eating for a cure
Dining: Park Slope’s crusader for breast cancer awareness, Lenore Arons, has now cajoled 14 local restaurants into donating a portion of one night’s profits to the fight against the dread disease. Comment.
Diner dash
Dining: Forget tasting menus and wine pairings! Here’s GO Brooklyn’s guide to the borough’s classic diners, where disco fries reign supreme. Comments (8).
More than comfort
Dining: The first thing you should do after entering Brooklyn Label is head straight to the U-shaped bar. If owner-chef Cody Utzman is there (he’s the young, sandy-haired guy with a Brooklyn Label tattoo beneath his ear), say, “hi,” and ask if they’re serving pineapple upside-down cake. Comments (1).
Veg’ing out
Dining: Adam Rathe chats with the Brooklyn Vegan about what it takes to be animal-free in the borough. Comment.
Mind your tempeh
Dining: V-Spot sibs hope boro-wide celebration appeals to veggie virgins. Comments (2).
Autumn’s newest bites
Dining: Get with the ‘Times’: the hottest new restaurants in Brooklyn this fall. Comment.
A good ‘age’
Dining: Epoca adds Northern Italian flare to the Fort Greene dining scene. Comments (2).
Australian dining, Brooklyn style
Dining: How do you like your burger: rare, well or covered with beets, pineapple and a fried egg? Comment.
It’s hard ‘Kor’
Dining: In the Columbia Street Waterfront District, Korhogo 126’s French-African fusion hits the spot. Comment.
Flapjacks Rx
Dining: More often than not after a night of drinking, eating is the last thing on your mind. In fact, putting anything besides aspirin into your system often feels like it could have catastrophic results. Getting yourself fed, though, is an important part of the healing process. So where to go for New Year’s Day brunch? Comment.
New Year’s feast
Dining: What do we love about New Year’s Eve? It’s a celebration of everything good about the year with enough booze to blot out what we want to forget. Add a great meal — especially one that someone else prepared — and you’re ushering in the next 12 months in effortless style. Comment.
It’s hard ‘Kor’
Dining: In the Columbia Street Waterfront District, Korhogo 126’s French-African fusion hits the spot. Comment.
Playing squash
Dining: As Halloween approaches, foodies know that October marks the beginning of squash season. The Greenmarket tables, only recently laden with peaches and berries, now groan beneath the weight of butternut, blue Hubbard and, of course, the most famous squash of them all: the pumpkin. For us, the question right now is not what to be, but what to eat and where. Comment.
The apple doesn’t fall far
Dining: GO’s favorite spots for nearby apple picking. Comment.
Brew dudes
Dining: Park Slope gets a bit sunnier with the opening of a California-themed bar. Comment.
Breaking chews
Dining: Cobble Hill’s Cafe on Clinton to reopen. Comment.
Lamb I am
Dining: Wombat’s Charlie Statelman helps GO Brooklyn make an Easter meal with a modern twist. Comment.
What’s in a name
Dining: A new bistro opening in Williamsburg isn’t generally exciting. There are only, oh, maybe a dozen others in the neighborhood. Juliette though, comes with a pedigree. Comment.
Home cooking
Dining: Have a perfect Valentine's Day at the hottest kitchen in town — yours. Comment.
Traditions of yore
Dining: Whether it’s a feast of seven fishes or antelope au poivre, Brooklyn restaurants have what it takes to ensure that Christmas dining is extra special. Comment.
Home cooking
Dining: Have a perfect Valentine's Day at the hottest kitchen in town — yours. Comment.
Post-pub grub
Dining: What to eat when you’re drinking on the boozy blocks of Fourth Avenue. Comment.
It’s hard ‘Kor’
Dining: In the Columbia Street Waterfront District, Korhogo 126’s French-African fusion hits the spot. Comment.
Nogging off
Dining: With the holidays approaching, there’s no drink more seasonal than eggnog. in “Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to ‘Professor’ Jerry Thomas, Pioneer of the American Bar,” David Wondrich revisits Thomas’s recipe for “Baltimore Egg Nog.” Comment.
Popular with Lokals
Dining: It’s long been the curse of Greenpoint that the neighborhood’s great restaurants — Queen’s Hideaway, Lamb and Jaffy — are in such remote corners that sometimes it’s easier to just grab a slice than trek to a restaurant and wait for a table. Now that Lokal has opened, all that has changed. Comments (1).
In the grow
Dining: Apple trees can thrive in the borough. Comment.
Bastille bites
Dining: Celebrate French independence with two of the best new spots in town. Comment.
Team spirit
Dining: How three Italian guys and a dream ended up on Park Slope’s Ninth Street. Comment.
Was ‘Dine in Brooklyn’ a deal?
Dining: Our staff on their experiences with the ‘Dine in Brooklyn’ restaurant week. Comment.
Calling ‘home’: Stonehome Wine Bar revamps menu
Dining: The problem with Top Ten restaurant lists is that no sooner do I file one with my editor, than I discover one more eatery I’d like to add to the roundup. So, I’ll have to make Stonehome Wine Bar in Fort Greene number 11. Comment.
Cake Man is bakin’ good in the neighborhood
Dining: Cake Man Raven’s red velvet cakes will soon be sold at your local Applebee’s. Comment.
Mind your tempeh
Dining: V-Spot sibs hope boro-wide celebration appeals to veggie virgins. Comments (2).
New Year’s feast
Dining: What do we love about New Year’s Eve? It’s a celebration of everything good about the year with enough booze to blot out what we want to forget. Add a great meal — especially one that someone else prepared — and you’re ushering in the next 12 months in effortless style. Comment.
Thankfully open
Dining: Thanksgiving is all about family, tradition and togetherness. This year, why not have less stress with a traditional meal with your family at a Brooklyn restaurant. Comments (1).
Mind your tempeh
Dining: V-Spot sibs hope boro-wide celebration appeals to veggie virgins. Comments (2).
Bastille bites
Dining: Celebrate French independence with two of the best new spots in town. Comment.
Turkish delights
Dining: Mazzat brings a taste of the Middle East to the Columbia Street Waterfront District. Comment.
Team spirit
Dining: How three Italian guys and a dream ended up on Park Slope’s Ninth Street. Comment.
New boite on the block
Dining: Williamsburg’s Juliette speaks French with a Brooklyn accent. Comment.
The luncheonette that isn’t
Dining: Williamsburg’s Park Luncheonette is back to the future. Comment.
Home cooking
Dining: Have a perfect Valentine's Day at the hottest kitchen in town — yours. Comment.
High Noo Na
Dining: Beyond basic barbeque, Noo Na bring sophisticated Korean to Prospect Heights. Comment.
High Noo Na
Dining: Beyond basic barbeque, Noo Na bring sophisticated Korean to Prospect Heights. Comment.
Burger Brawl
Dining: GO Brooklyn puts five of the borough's most talked about burgers to a taste test. Comment.
Tolerable Taco
Dining: Should you hightail it and run when you overhear a diner ask a waitress, “What is gwa-sah-mole?” Perhaps. Comment.
Home cooking
Dining: Have a perfect Valentine's Day at the hottest kitchen in town — yours. Comment.
All Thaied up
Dining: Love can make you do strange things. Take Eddy Lin, the owner of myThai, a restaurant that opened in Bay Ridge in early December. Comment.
Hot chocolate smackdown
Dining: A DUMBO bakery has replaced the fine, Jacques Torres hot chocolate with its own brew. Our tasting panel dives right in. Comment.
Chocolate war in DUMBO: It’s mugs at dawn for Jacques Torres and old pal
Dining: Two friends and bona-fide Brooklyn gustatory legends have become rivals in that most bittersweet of winter businesses: hawking hot-chocolate. Comment.
Burger Brawl
Dining: GO Brooklyn puts five of the borough's most talked about burgers to a taste test. Comment.
Seoul food
Dining: Cathy Palm is turning the border of Prospect Heights into a mini restaurant empire. Comment.
Tasters’ choice
Dining: Following the wine bar trend, Tini opens in Red Hook. Their twist: a list of vino that is predominantly organic and biodynamic. Comment.
Italian sojourn
Dining: Cobble Hill’s Bocca Lupo wine bar triggers memories of Venice — and a hangover Comment.
Australian dining, Brooklyn style
Dining: How do you like your burger: rare, well or covered with beets, pineapple and a fried egg? Comment.
Barbeque with deja vu: Newly reborn Park Slope grill pit has smoke signals crossed
Dining: The best fried chicken I’ve ever had was in the dining room of a department store in a weird little town in South Carolina. Comment.
Italian sojourn
Cobble Hill’s Bocca Lupo wine bar triggers memories of Venice — and a hangover
Dining: Cobble Hill’s Bocca Lupo wine bar triggers memories of Venice — and a hangover Comment.
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