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Brooklyn dining listings
← Andy’sAnthony’s →

Chef Joseph Ogrodnek, former sous chef at Gramercy Tavern and Jean Georges at the Mark, has taken over from Michael Sullivan who left in 2009 in a huff, declaring he parted ways with owners Josh Cohen and Blair Papagni, because “they wanted foams.” Ogrodnek has retooled the menu, but has remained in step with the eatery’s tradition of contemporary American fare with a Mediterranean flair. He’ll also continue to source produce from local spots like the Rooftop Farms and the restaurant’s own backyard herb garden. In early tastings, the best dishes were a roasted broccoli with watercress, pecorino, olive oil and lemon ($7) and a handmade pappardelle with pork ragu ($13) that were both outstanding. Ogrodnek makes his own bread and has a thing for fresh cheese, both of which were well used throughout the meal. Dinner Hours: Monday-Saturday from 6:00 pm- 11:00 pm, Sunday, 5:30 pm-10:00 pm, Monday Closed. Brunch: Saturday-Sunday 11:00 am-3:00 pm. For reservations please call. Cash only

Where: 222 Franklin St. Brooklyn N.Y. 11222 • Tel: (718) 389–8100
How much: Entrees: $12-$20
Cash only.
Updated Feb. 13, 2012
← Andy’sAnthony’s →

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