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• The Elm is headlining Taste Williamsburg on September 7. Tickets on sale here. [Grub Street] • Cherry Izakaya will be launching a happy hour this coming Monday. It’ll run  Read more

For connoisseurs of dive-bar food, the opening of the season has got to be El Cortez, a bi-level Bushwick joint from Chris Young and Stephen Tanner, the team behind the  Read more

“I had sake, which turned out to be a mistake. I had mixed many liquors that day.” Actor Josh Lucas is a big fan of Julie Reiner, the subject of  Read more

The pizza student has become the pizza master. Here’s some pretty exciting news that Adam Kuban prolific food writer and the brains and brawn behind the beloved Margot’s Pizza pop-up,  Read more

Ramen Burger’s ramen fries with spicy mayo, and cinnamon-sugar ramen churros. Brooklyn Flea co-founders Jonathan Butler and Eric Demby will officially open their much-anticipated food-and-beer hall this coming Wednesday, August  Read more

Hey here, pilgrim. Bravo’s Top Chef crew was all over Beantown for season 12, and it looks like besides Tom Colicchio, Padma Lakshmi, Gail Simmons, and Hugh Acheson, Top Chef  Read more

Wild Alaskan King Salmon and cheese mazemen. Starting next Monday, at Yuji Haraguchi’s Williamsburg restaurant Okonomi you’ll be able to get a bunch of favorites from Yuji Ramen, like the  Read more

Will there be a Pumpkin Spice Latte jingle? It’s been a big news week for Starbucks: The company revised its erratic scheduling policy, continued its push to serve booze, and,  Read more

Root & Bone is cleaning up. This week, Pete Wells reviewed a prix fixe tasting menu in Williamsburg, Delaware and Hudson; Ryan Sutton panned Tavern on the Green; a few  Read more

Jenna Coleman and Peter Capaldi at last week’s BBC America fan screening in NYC. Brilliant Scottish actor Peter Capaldi is about to make his debut as the 12th incarnation of  Read more

Minetta Tavern serves Heinz, but Cherche Midi opts for fancy-ass ketchup. At Cherche Midi, Keith McNally’s latest restaurant, the French fries are truly outstanding. They retain all the best attributes  Read more

So long, Cadillac. Seventies-themed bar Golden Cadillac served its last Disco Daiquiri last month, and now partners James Tune, Don Lee, and Greg Boehm of Cocktail Kingdom have added bartender  Read more

That’s one way to stand out from the competition. Though plans are in place to bring small plates and merlot to “thousands of stores” overall, only 30 Starbucks stores out  Read more

“We brought a half-bottle of Moet rosé and drank that from plastic cups.” Julie Reiner has accomplished the enviable goal of building a career out of booze: As the owner  Read more

• Danny Meyer will participate in Mad. Sq. Reads, a free literary series held on the steps of Augustus Saint-Gaudens’s Farragut Monument in the Northern end of Madison Square Park.  Read more

The slice guys at Vinnie’s Pizzeria in Williamsburg honored Robin Williams with these spot-on illustrations and by naming its daily specials for the late comedian’s work. This means a Thousand  Read more

Root & Bone’s tomato salad with fried pimento cheese and peaches. Tomatoes are, indisputably, the kings of seasonal produce. Few other things can really approach the anticipation of that first,  Read more

It already has the comfy chairs. Here’s a nice coda to a sad story: Dumbo venue ReBar, which shuttered abruptly in May after owner Jason Stevens stole thousands of dollars  Read more

“We saw that most New York coffee spots were dark and full of reclaimed woods, and we wanted to go to the complete opposite end of the spectrum,” says Two  Read more

The good stuff. In honor of New York’s fantastic look at the state of candy in NYC, Grub asked Adam Platt about his own favorite candy. We were surprised when  Read more

• This Thursday, the Brooklyn Brew Shop is partnering with Fleisher’s Grass-Fed & Organic Meats for an evening of sausage-making. Tickets and more info here. [Grub Street] • Rosemary’s now  Read more

Poached egg with miso quinoa. Here’s one of those ideas that fall under the heading Why Hasn’t Anyone Done This Before?—a casual spot devoted almost exclusively to serving eggs around-the-clock,  Read more

The Barclays-area Shack has a “Nothin’ but Nets” custard. Yesterday, Shake Shack opened its Flatbush Avenue location near Barclays Center. In addition to its borough-themed “Fudge-eddabouitit” and “Brooklyn Pie Oh  Read more

Amé Amé candies. The city may be healthier than ever these days—at least judging by the proliferation of gluten-free bakeries and macrobiotic takeout—but an unapologetically sugary counterculture has taken hold  Read more

Never stop swimming, Saltie. We’re fans of the Captain’s Daughter and the Clean Slate, two sandwiches of several more served at Caroline Fidanza’s tiny Williamsburg spot Saltie, so we were  Read more

Each week, Grub Street surveys the entire restaurant landscape of New York, crunches the numbers, and comes up with this: a list of the most-talked-about, must-visit places in the city.  Read more

Loves Da Silvano. Some fun pairings in this week’s Celebrity Settings: Rihanna and Adriana Lima dined together at Da Silvano in the West Village, Fabolous and Ne-Yo had drinks on  Read more

The Gander only sells this sweet baby during the day. Pity the New Yorker who wants to eat an excellent burger for dinner while sitting at a proper table. The  Read more

• Blind Barber’s Williamsburg location has new food, beer and wine, and cocktail menus — with items like pastrami tacos, a dessert grilled cheese, and fried eggs with applewood sugar  Read more

Mahalo indeed. It’s been a year since Fort Defiance’s head bartender Zac Overman introduced the Red Hook bar’s tiki night. The festive weekly event is now officially known as Sunken  Read more

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